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Tea-smoked Salmon Recipe

Ingredients

How to make it

  • Mix half the brown sugar with the salt and water. Rub over the salmon and leave to stand for 10 minutes before smoking.
  • Line an old roasting tray with plenty of foil so it overhangs enough to cover the fish. Place the remaining sugar, tea-leaves and rice inside and mix together with your hands.
  • Lightly oil an old wire rack to fit inside the roasting tin. Place the salmon on it, skin side down.
  • Place the wire rack and salmon over the tea-leaf mixture, then bring the edges of the foil together and seal loosely. Make sure to leave room inside for the smoke to circulate around the fish.
  • Cook over a high heat for 5-7 minutes. Be careful when opening the foil as it will be really hot.
  • Serve with a seasonal salad and new potatoes.

Reviews & Comments 2

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  • chuckieb 8 years ago
    This sounds excellent! My husband and I had tea smoked chicken when we were in Taiwan last fall and it was awesome. Can't wait to give this recipe a whirl!
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  • Champagnetime2 8 years ago
    Hmmm, would be interesting to try when the snow is too deep (or too rainy) to get to my smoker :)
    Was this review helpful? Yes Flag

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