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Greek Lamb Stew Recipe

Ingredients

How to make it

  • 1. Cut the meat into 2 in. (6cm) pieces.
  • 2. Heat a large skillet or Dutch Oven and add a Tbs. of oil. Brown the meat all over in batches, then remove and set aside.
  • 3. Add the remaining oil to the pot, stir in the onions and cook for 2-3 minutes until beginning to soften.
  • 4. Split the chilli along its length and seed. Stir the chilli, sliced garlic and rosemary into the pot and increase the heat. Here’s where you can switch to your Crock Pot.
  • 5. Pour in the wine and simmer for 3-4 minutes. Stir in the chopped tomatoes and reduce the heat to just a simmer.
  • 6. Return the lamb and juices to the pot or Crock Pot, stir through the black olives and adjust heat for a slow simmer.
  • 7. Season, then cover and cook for 1H 30 Min., or until the lamb is really tender. A Crock Pot will be on low for 6 to 8 hours.
  • 8. Remove the chilli and rosemary, and discard. Set the stew aside to cool.
  • 9. To Serve, bring the stew to a simmer. Add the pasta (make sure it’s broken into small pieces otherwise it will stick together in lumps) and cook for 5-7 minutes until tender, and the lamb is thoroughly heated. Ladle the stew onto plates and serve scattered with the feta and mint sprigs.

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elgourmand2 APia, Samoa

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