Finished? Go back to Ladybug_MrsJ's PARS Rice Cooker Instructions - Persian-Style Basmati Rice

• Remove crust and fluff rice to allow steam to escape and prevent sogginess. This particular rice in the photo was mixed with turmeric to make it yellow for a nicer presentation to be served with Indian cuisine.
  by Ladybug_MrsJ
• Prepare crust variation (optional).
  by Ladybug_MrsJ
• Turn cooked rice onto serving platter.
  by Ladybug_MrsJ
• Place a tea towel around the pot lid.
  by Ladybug_MrsJ
• Measure water in metric!
  by Ladybug_MrsJ
• Mix rinsed rice with oil and sea salt.
  by Ladybug_MrsJ
• Rinse starch from rice until water runs clear.
  by Ladybug_MrsJ
• Chose an appropriate size rice cooker for the amount of DRY basmati rice you wish to cook.
  by Ladybug_MrsJ