Recipe

Tuna Almondine Recipe

	Strix_varia / All my dishes 2 years, 3 months ago Quick easy tuna & almond spread best served with crackers like a cheese ball. Prep:20m Servings:10	Strix_varia
	quick easy spread dip

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Ingredients

2 envelopes Knox un-flavored gelatin

½ cup cold water

1 cup boiling water

2 packages (8 oz. each) cream cheese (softened)

2 T. lemon juice

1 t. curry powder

½ to 1 t. salt

¼ t. garlic powder

1/3 cup finely chopped green onion

1 (2 oz.) jar chopped pimientos

2 (7 oz.) cans tuna, drained

1 ½ cups sliced almonds

Directions

Place cold water in a large bowl and sprinkle gelatin over water. Let stand 1 minute. Stir. Add hot water and stir. Beat in cream cheese with whisk. Add lemon juice, curry, salt and garlic. Stir in onions, pimiento, tuna and ½ cup of almonds. Spray mold with Pam. Turn into a 5 ½ cup mold. (I use a fish mold.) Chill and garnish with the remaining almonds, arranging them like fish scales. Use olives and pimiento for eyes and mouth of fish. Serve with crackers. I often make this as a luncheon dish by making in a long, narrow loaf type pan and serving slices on lettuce.

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