TUNA ALMONDINE
From strix_varia 16 years agoIngredients
- 2 envelopes Knox un-flavored gelatin shopping list
- ½ cup cold water shopping list
- 1 cup boiling water shopping list
- 2 packages (8 oz. each) cream cheese (softened) shopping list
- 2 T. lemon juice shopping list
- 1 t. curry powder shopping list
- ½ to 1 t. salt shopping list
- ¼ t. garlic powder shopping list
- 1/3 cup finely chopped green onion shopping list
- 1 (2 oz.) jar chopped pimientos shopping list
- 2 (7 oz.) cans tuna, drained shopping list
- 1 ½ cups sliced almonds shopping list
How to make it
- Place cold water in a large bowl and sprinkle gelatin over water. Let stand 1 minute. Stir. Add hot water and stir. Beat in cream cheese with whisk. Add lemon juice, curry, salt and garlic. Stir in onions, pimiento, tuna and ½ cup of almonds. Spray mold with Pam. Turn into a 5 ½ cup mold. (I use a fish mold.) Chill and garnish with the remaining almonds, arranging them like fish scales. Use olives and pimiento for eyes and mouth of fish. Serve with crackers. I often make this as a luncheon dish by making in a long, narrow loaf type pan and serving slices on lettuce.
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