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Home Twice Cooked Chicken With Mexican Cheese

TUNA ALMONDINE Recipe

Ingredients

How to make it

  • Place cold water in a large bowl and sprinkle gelatin over water. Let stand 1 minute. Stir. Add hot water and stir. Beat in cream cheese with whisk. Add lemon juice, curry, salt and garlic. Stir in onions, pimiento, tuna and ½ cup of almonds. Spray mold with Pam. Turn into a 5 ½ cup mold. (I use a fish mold.) Chill and garnish with the remaining almonds, arranging them like fish scales. Use olives and pimiento for eyes and mouth of fish. Serve with crackers. I often make this as a luncheon dish by making in a long, narrow loaf type pan and serving slices on lettuce.

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The Cook

strix_varia Louisville, KY

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