Corned Beef Hash
From elgourmand2 8 years ago
- 20 Min. to make
- Serves 2
Yes, there are heaps of recipes for corned beef hash around. Yep, some of them are good stuff. Yep, you can buy this in a can. Yep, the canned stuff is rubbish. I like to keep a positive attitude. As I’ve mentioned, I make my own corned beef. Read more It’s really pretty easy and the corned beef I can buy here is truly bad news. Having made corned beef last week, I’m sorta into using it. This is a weekend kind of breakfast/brunch but an old favorite. My sister, who lives in Greenville, SC, says she can buy a really nice corned beef brisket that is lean and full of flavor. A spell in her Crock Pot and it’s fab; okay, if you can do that, go for it. This is for two. See less
Ingredients
- • 2 cups cooked real corned beef, shredded. shopping list
- • Good quality potatoes, peeled & cut into small cubes, about 2 cups. shopping list
- • 1 small onion, chopped. shopping list
- • A pinch of nutmeg, to taste. shopping list
- • ½ tsp. basil. shopping list
- • 1 tsp. parsley. shopping list
- • 1 Tbs. butter. shopping list
- • 2 large eggs. shopping list
- • Salt & FG pepper to taste. shopping list
How to make it
- 1. Prep the stuff: Slice, dice, peel, etc.
- 2. Put the butter in your cast iron skillet and heat it up.
- 3. Put in the cubed potatoes and cook until ¾ done.
- 4. Add the corned beef, spices, salt & FG pepper.
- 5. Cook and stir until potatoes are done.
- 6. Turn heat down to low, make two shallow wells in the mixture.
- 7. Put an egg in each well.
- 8. Cover and cook until the eggs are done, three to four minutes.
- 9. Serve.
- I served this with sliced fresh ripe tomatoes and grits. See Photo
People Who Like This Dish 2
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