Fresh Garden Vegetables And Herbs With Bowtie Pasta
From MamasRecipeCorner 8 years ago
- 1 hour to make
- Serves 6 people
If you are looking for a great pasta dish to take to your next gathering, you have come to the right place! I just love pasta and veggies together and I know that you will love this recipe! Enjoy!
Ingredients
- 1 pound bowtie pasta shopping list
- 6 cloves garlic, chopped shopping list
- 1/4 c extra-virgin olive oil shopping list
- 1/2 c diced green pepper shopping list
- 1/2 c diced red pepper shopping list
- 1/2 c broccoli florets shopping list
- 1/2 c diced summer squash shopping list
- 1/2 c diced zucchini shopping list
- 1 c diced onion shopping list
- 1 c diced tomatoes shopping list
- 1 Tbsp chopped fresh basil shopping list
- 1 Tbsp chopped fresh tarragon shopping list
- 1 Tbsp chopped fresh parsley shopping list
- 2 Tbsps balsamic vinegar shopping list
- Salt and pepper, to taste shopping list
How to make it
- Cook bowtie pasta until al dente per package instructions. In a large skillet, saute garlic in olive oil.
- Add all vegetables except tomatoes; saute until tender yet firm.
- Add tomatoes and fresh herbs.
- Remove vegetables from skillet and place atop a bed of pasta.
- Drizzle with balsamic vinegar.
- Sprinkle with salt and pepper. Enjoy!
People Who Like This Dish 4
- clbacon Birmingham, AL
- Olivemoose Nowhere, Us
- Good4U Perth, Canada
- NPMarie Magalia, CA
- MamasRecipeCorner Yukon, Ok
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