Scrumptious Vegan Red Rice Pudding
From rainbowcookin 8 years ago
- 1 hour to make
- Serves 4-6
This pudding tastes like the old fashioned rice pudding grandma used to make in the oven, but without any butter or sugar. I love it by itself but you can serve it with sultanas and/or berries.
Ingredients
- 3 -4 cups of overcooked red rice shopping list
- 2 cups water shopping list
- 1 cup raw cashews shopping list
- 4 tbsp maple syrup shopping list
- 1 tbsp vanilla essence shopping list
- 2 tsp stevia shopping list
How to make it
- Put the rice on to cook (follow instructions on the pack)
- I always use the absorption method
- Blend all the other ingredients to make a sweet cashew milk
- When rice is overcooked, i.e. rice pudding consistency
- Pour in sweetened vanilla cashew milk
- It is good to add it while rice is still very warm
- Let sit for 10 minutes for flavours to mingle
- Serve
People Who Like This Dish 2
- Ladybug_MrsJ Ottawa, Canada
- clbacon Birmingham, AL
- rainbowcookin Brisbane, AU
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