Gluten Free Buckwheat Flour Pancakes
From marianrtlw 9 years ago
- 20 to make
- Serves 6
These pancakes are the most similar pancakes to their gluten containing counterparts I've ever had. A family favorite!
Ingredients
- 1 1/2 cups certified gluten free buckwheat flour shopping list
- 1/2 tsp aluminum free baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1/4 tsp cinnamon shopping list
- 1/4 tsp sea salt shopping list
- 1/2 cup unsweetened applesauce shopping list
- 1 egg or another 1/2 cup unsweetened apple sauce shopping list
- 1 1/2 cups almond milk or milk of choice shopping list
- 1 Tbsp honey or maple syrup shopping list
- 1 tsp gluten free vanilla extract shopping list
- butter or coconut oil for cooking shopping list
How to make it
- In a large mixing bowl, add in all ingredients and mix well.
- Add in all liquid ingredients and mix well, breaking up any clumps.
- Preheat your skillet on medium heat, then add butter or coconut oil coating the cooking area.
- Make 3-4 inch diameter pancakes. Cook on one side until the edges start to cook and there are bubbles in the middle (about 4-5 minutes), then flip and cook another 4-5 minutes.
- Continue until you have cooked up all the batter. To keep warm while cooking, place on a plate and cover with a dish towel.
- Serve with real maple syrup, fruit compote, or chopped fresh fruit!
People Who Like This Dish 2
- MamasRecipeCorner Yukon, Ok
- celloboe Where The Antelope Play, SC
- marianrtlw Phoenix, AZ
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