How to make it

  • In a large mixing bowl, add in all ingredients and mix well.
  • Add in all liquid ingredients and mix well, breaking up any clumps.
  • Preheat your skillet on medium heat, then add butter or coconut oil coating the cooking area.
  • Make 3-4 inch diameter pancakes. Cook on one side until the edges start to cook and there are bubbles in the middle (about 4-5 minutes), then flip and cook another 4-5 minutes.
  • Continue until you have cooked up all the batter. To keep warm while cooking, place on a plate and cover with a dish towel.
  • Serve with real maple syrup, fruit compote, or chopped fresh fruit!

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