Ingredients

How to make it

  • 1. Prep your stuff. Slice, dice, chop, etc.
  • 2. Cook the broken pasta until not quite al dante. Drain and set aside.
  • 3. Melt the butter in a large sauce pan and sauté all the veggies until soft.
  • 4. Add the flour and stir until smooth and bubbly.
  • 5. Add the chicken stock and basil and stir until combined.
  • 6. Add the chicken and pasta and stir, simmer for 2-3 minutes.
  • 7. Add the cream and stir until heated through and combined. Turn off the stove.
  • 8. Transfer to soup bowls, garnish with parsley and serve.
  • A great light lunch, with a side salad and some chewy bread. Or, a super soup course for dinner.

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