Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Classic Brioche French Toast Recipe

Ingredients

How to make it

  • Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
  • Place bread in a shallow baking dish large enough to hold bread slices in a single layer.
  • Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.
  • Preheat oven to 250 degrees.
  • Place a wire rack on a baking sheet, and set aside.
  • Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat.
  • Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread.
  • Wipe skillet, and repeat with remaining butter, oil, and bread.
  • Keep in oven until ready to serve.
  • Serve warm with pure maple syrup, if desired.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

jena MN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes