How to make it

  • 1. Preheat an electric or gas stand alone casserole type large pan or shallow pot. Add the fat piece to oil the pan.
  • 2. When the fat has melted and given up its oil, discard.
  • 3. Place slices of Wagyu beef to sear them lightly.
  • 4. Add mirin, sake, soy sauce and sugar. Stir.
  • 5. Add tofu, Napa cabbage, shiitake mushrooms, water chestnuts and scallion. Stir gently.
  • 6. Pour in half of the dashi. When dashi boils, add the pre-cooked noodles & boil for a minute or two.
  • 7. Add enoki mushrooms and chrysanthemum leaves, or watercress tips. When the leaves wilt, it is ready to serve.
  • In Japan (and any decent Japanese restaurant) sukiyaki is cooked on the dining table. Some people like to pick pieces out of the pot as they are cooked and some like to wait until everything is cooked. If you wait, you get this fantastic flavor combo from the pot. At the very end you have a wonderful soup.
  • Yep, you can do all of this on your kitchen stove and just serve it in a pot or bowel. Where's the fun in that?

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