Ingredients

How to make it

  • Royal icing is just another way to bring in some color to your wonderful homemade treats...Bake your favorite sugar cookie recipe...then add a dab of pink food gel...then decorate!
  • In a jam?...No problem!...Just use it to your advantage...Say,take about three fourths cup of seedless strawberry jam to say four cups of vanilla buttercream...then add a dab of pink food gel until you reach the desired color...then spread pink strawberry buttercream on your favorite dessert
  • ~ and ~
  • Oh!
  • Truffles!
  • White Chocolate Truffles...that you can roll in pink sprinkles...or...pink sanding sugar to give it a pink coating.
  • ~ and ~
  • Don't forget the White Chocolate Dipped Pretzels...Oh NO! I wouldn't leave ya' in Knots!
  • Well...Maybe Celtic Knots :o)
  • After you melt the white chocolate and add in some pink food gel until you reach the desired pink in color...then dip...swirl...salute...and chill :o)
  • Then...Whala!
  • Ooops!
  • I mean Voila!
  • Wouldn't want to bastardize the english language..now would I?
  • ~but~
  • Then again...some people just have to dumb down...to reach up...so some people will leave ya' alone...It's called 'Kismet' ~ Biggest Smile Ever! ~
  • Now...take Meringue...It is a blank canvas...follow the meringue recipe...and...after whisking the meringue together into stiff peaks,whisk in a dap of pink food gel until you get the tint that you intended to make...Nope,No Mistakes Here! Pipe,and bake according to recipe.

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