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Classic Rice Pilaf Recipe

Ingredients

How to make it

  • Directions
  • 1. Heat the butter and olive oil in heavy saucepot.
  • 2. Add the onion and bay leaf and saute until tender, but not brown.
  • 3. Add the rice and stir to coat completely. Do not allow the rice to brown.
  • 4. Pour in the boiling chicken stock and season with salt.
  • 5. Cover the pot and place it in a 350 degree oven. Bake for 20 to 25 minutes, until the liquid is absorbed and the rice is fluffy and tender.
  • 6. Transfer the cooked rice to a pain and fluff the rice with a fork. Remove the bay leaf and serve.
  • .
  • Nutrition Facts
  • Serving Size: 1 (183 g)
  • Servings Per Recipe: 4

Reviews & Comments 2

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  • twill10 8 years ago
    the two pics are one fluffy style pilaf and the second pic is a molded style pilaf.
    Thanks everyone for the comments and bookmarks
    Was this review helpful? Yes Flag
  • elgourmand2 8 years ago
    Interesting method. I never thought of baking it. Thanks.
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

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