Boiled (steamed) Potatoes
From elgourmand2 8 years ago
- 30 Min to make
- Serves 4-6
It’s the time of year when we get really great potatoes from Kiwi. Later in the year it will be catch as catch can so now is potato time. I used to boil potatoes. Now I steam them. Just tones more flavor and better nutrition. Read more This only works if you can get new potatoes that are firm and blemish free. They also need to all be all about the same size, to cook evenly. Don’t even try this with second rate spuds. See less
Ingredients
- • 1 3/4 lbs. (800 g) new, red boiling potatoes. shopping list
- • Kosher salt. shopping list
- • 1 bay leaf. shopping list
- • 3 Tbs. butter, melted. shopping list
- • 1 Tbs. freshly chopped parsley leaves. shopping list
How to make it
- To Boil:
- 1. Scrub the potatoes well, try not to break the skin.
- 2. Put the potatoes and bay leaf in a medium saucepan and cover with cold water by 2 inches (5 cm.). Salt the water generously.
- 3. Bring to a boil over medium heat and cook the potatoes until tender, about 15 minutes.
- 4. Drain and put the potatoes in a serving bowl. Drizzle with melted butter and sprinkle with parsley. Toss and serve.
- To Steam:
- 1. Scrub the potatoes well, try not to break the skin.
- 2. Put ½ cup of water and the bay leaf in a medium saucepan and put in your steaming rack. Arrange the potatoes evenly in the steamer rack and bring the water to the boil.
- 3. Cover tightly, reduce heat to a simmer and steam for 20-25 minutes. Test for doneness with a bamboo skewer, the center of the potatoes should be soft. Do not overcook.
- 4. Turn off the heat and remove potatoes to a serving bowl. Drizzle with melted butter and sprinkle with parsley. Toss and serve.
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