Ingredients

How to make it

  • Boil eggs.Chill and peel them!
  • Cut them un two,pull out the middle ,andstuff it with mustard,sour cream,ham,pickles,salt,pepper.Stuff the eggs.
  • Put them in the fridge,pour mustard and serve them with fresh parsley leafs.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes