Lemon And Garlic Roast Chicken
From elgourmand2 8 years agoIngredients
- • One 4-5 lb. (2-2.5 kg.), free range raised, roasting chicken. shopping list
- • Sea salt. shopping list
- • Freshly ground pepper. shopping list
- • 1 large bunch fresh thyme, divided. shopping list
- • 4 lemons. shopping list
- • 3 heads garlic, cut in half crosswise. shopping list
- • 2 Tbs. butter, melted. shopping list
- • ½ lb. (250 g) sliced bacon. Use smoked bacon if you can. shopping list
- • 1 cup white wine. shopping list
- • ½ cup chicken stock. shopping list
How to make it
- 1. Preheat the oven to 425 degrees F. (220 C.).
- 2. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and missed pinfeathers and pat the outside dry.
- 3. Place the chicken in a large roasting pan.
- 4. Liberally salt and pepper the inside of the chicken. Stuff the cavity with half the thyme, ½ lemon, and 2 halves of the garlic.
- 5. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper.
- 6. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken.
- 7. Cut 2 of the lemons in quarters and scatter the quarters and remaining garlic around the chicken. Lay the bacon slices over the chicken to cover.
- 8. Roast the chicken for 1 hour. Remove the bacon slices from the top of the chicken and set aside. Continue roasting the chicken for an additional 1/2 hour, or until the juices run clear when you cut between a leg and thigh.
- 9. Remove to a platter and cover with aluminum foil while you prepare the gravy.
- 10. Remove all but 2 Tbs. of the fat from the bottom of the roasting pan. Add the wine and chicken stock and bring it to a boil. Reduce the heat, and simmer for 5 minutes, or until reduced by half.
- 11. Slice the chicken on a platter. Garnish the chicken platter with the bacon slices, roasted garlic,
- reserved thyme and 1 lemon, sliced. Serve with the gravy.
- The oven is on so Twice Baked Potatoes and steamed broccoli to complete this.
People Who Like This Dish 1
- clbacon Birmingham, AL
- elgourmand2 APia, Samoa
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments