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Salisbury Steak With Gravy Recipe

Ingredients

How to make it

  • 1. Mix the mince with the garlic and salt and pepper. Form into four patties. Season generously with coarsely ground pepper.
  • 2. In a skillet, cook the patties for about 2-3 minutes per side. (You want them rare). Remove from the skillet and set aside. Discard juices from the mince.
  • 3. Add the oil and butter to the skillet; add the mushrooms Sauté until the mushrooms have softened; add the olives & onion and cook another 2 minutes. Add the red wine and cook until it has reduced to where there is no liquid in the skillet.
  • 4. Mix the cornstarch and sour cream with the beef stock and add to the pan, return the patties to the pan and cook for about 3 minutes, or until the sauce has thickened and the meat is cooked to medium rare; spooning the sauce over the patties occasionally. Place one patty on each warmed plate and spoon the sauce over the top. Garnish with parsley, if desired.
  • 5. Serve immediately.
  • I make a little extra gravy and have mashed potatoes with this. My wife fixes Kansas City Coleslaw and some chewy bread rounds it out.

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The Cook

elgourmand2 APia, Samoa

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