Quaker's Best Oatmeal Cookies Recipe

Quaker's Best Oatmeal Cookies

From elgourmand2 8 years ago

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30 Min to make
Serves 24

I have a sweet tooth. I love cookies, doughnuts, cake and pies. Store bought pastries here are very expensive or rubbish (sometimes both). However, I’m not keen on baking so really complicated pastry recipes tend to get forgotten, or not made often/at all. Read more These Quaker Oatmeal cookies are quick, easy and delicious. I really like the Bar Cookies with raisins, candied fruit or nuts. See less

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- • 1 1/4 Cups (2-1/2 sticks) butter, softened.
- • 3/4 Cup firmly packed brown sugar.
- • 1/2 Cup granulated sugar; I like raw sugar.
- • 1 Egg.
- • 1 tsp. vanilla.
- • 1 1/2 Cups all-purpose flour.
- • 1 tsp. Baking Soda.
- • 1 tsp. ground cinnamon.
- • 1/2 tsp. salt (optional).
- • 1/4 tsp. ground nutmeg. Optional.
- • 3 Cups Quaker® Oats (quick or old fashioned, uncooked).
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Ingredients

• 1 1/4 Cups (2-1/2 sticks) butter, softened. shopping list
• 3/4 Cup firmly packed brown sugar. shopping list
• 1/2 Cup granulated sugar; I like raw sugar. shopping list
• 1 Egg. shopping list
• 1 tsp. vanilla. shopping list
• 1 1/2 Cups all-purpose flour. shopping list
• 1 tsp. baking soda. shopping list
• 1 tsp. ground cinnamon. shopping list
• 1/2 tsp. salt (optional). shopping list
• 1/4 tsp. ground nutmeg. Optional. shopping list
• 3 Cups Quaker® Oats (quick or old fashioned, uncooked). shopping list

How to make it

1. Heat oven to 375 F. (190 C.) In large bowl, beat butter and sugars until creamy.
2. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well.
3. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.
4. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
For BAR COOKIES: Press dough onto bottom of ungreased 13 x 9-inch baking pan See Photo. Bake 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.
24 BARS
VARIATIONS:
• Stir in 1 cup raisins or chopped nuts.
• Omit spices; stir in 1 cup semi-sweet chocolate chips, butterscotch chips or peanut butter-flavored chips.

People Who Like This Dish 3

juliepetreycik Nowhere, Us
clbacon Birmingham, AL
elgourmand2 APia, Samoa
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Haileymure 2 years ago
the salt was a little strong. I would recommend mixing the salt with the butter and sugar first or even use a little less.
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elgourmand2 APia, Samoa

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