Ingredients

How to make it

  • 1. Heat oven to 375 F. (190 C.) In large bowl, beat butter and sugars until creamy.
  • 2. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well.
  • 3. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.
  • 4. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
  • For BAR COOKIES: Press dough onto bottom of ungreased 13 x 9-inch baking pan See Photo. Bake 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.
  • 24 BARS
  • VARIATIONS:
  • • Stir in 1 cup raisins or chopped nuts.
  • • Omit spices; stir in 1 cup semi-sweet chocolate chips, butterscotch chips or peanut butter-flavored chips.
  Close

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes