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Ingredients

How to make it

  • 1 Mince the garlic and fry in hot oil until just beginning to color, no more than 1 min.
  • 2 Roughly chop the olives, anchovies and capers. Add all ingredients to the garlic and oil, reduce the heat and simmer for 10 min.
  • 3 Dilute the sauce with 1 c of pasta water, and season to taste. Toss with cooked spaghetti until well-coated.

People Who Like This Dish 2
Reviews & Comments 1

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  • elgourmand2 3 years ago
    Great. Very similar to the recipe I have. Only the Italians would name a pasta sauce after whores.
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