Spaghetti Alla Puttanesca
From souponaut 8 years agoIngredients
- 1 lb spaghetti shopping list
- 28-oz can of crushed tomatoes shopping list
- 4 cloves of garlic shopping list
- ½ c Kalamata olives (pitted) shopping list
- 4 anchovy fillets shopping list
- 1½ T capers shopping list
- 1 t basil shopping list
- 1 t oregano shopping list
- ½ t red chile flakes shopping list
- Italian parsley shopping list
- olive oil shopping list
- black pepper shopping list
- salt shopping list
How to make it
- 1 Mince the garlic and fry in hot oil until just beginning to color, no more than 1 min.
- 2 Roughly chop the olives, anchovies and capers. Add all ingredients to the garlic and oil, reduce the heat and simmer for 10 min.
- 3 Dilute the sauce with 1 c of pasta water, and season to taste. Toss with cooked spaghetti until well-coated.
People Who Like This Dish 2
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
- souponaut Denton, Texas
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments