Kielbasa And Friends
From elgourmand2 8 years ago
- 30 Min to make
- Serves 4
A simple, what’s in the fridge and pantry meal that just fit together. The homemade kielbasa I used for this had been stuffed and lightly smoked. Recipes for each dish have been posted or use your own recipes. Read more Bratwurst, Kabanosy or any really good, mild sausage would work for this. See less
Ingredients
- For the Kielbasa: shopping list
- • Four kielbasa sausage; more if needed. The ones I make are about 8 in. (20 cm.) long. shopping list
- • 1 Tbs. olive oil. shopping list
- • A few drops of Worcestershire sauce. Optional. shopping list
- • Salt and FG pepper to taste. shopping list
- For the Meal: shopping list
- • 1 batch of boiled (steamed) potatoes. shopping list
- • A dollop or two of sour cream. shopping list
- • 1 batch of beet and veggie salad. Had a ripe avocado so added a few slices of that. shopping list
How to make it
- 1. Get the BBQ going.
- 2. Put the potatoes on to boil (steam).
- 3. Assemble the beet and veggie salad.
- 4. Rub a few drops of the Worcestershire sauce on each sausage (if using). I just use my hands for this.
- 5. Paint the kielbasa and the BBQ grill with the olive oil.
- 6. Pierce the kielbasa in several places with a fork and put on the barbe.
- 7. Cook to desired doneness, turning now and then. I like 5-7 minutes with a medium hot fire for this. Yes, you can fry them.
- 8. Finish the boiled (steamed) potatoes. Put the sausage and potatoes on a plate and put a dollop of sour cream on the spuds.
- 9. Serve with the beet and veggie salad.
- Serve with the usual crusty bread and vino or tea. Last time we had this fresh corn was in and we boiled up a couple ears of that to go with. Delicious.
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- clbacon Birmingham, AL
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