Ingredients

How to make it

  • Cut in cubes potatoes.
  • Heat the oil,stew chopped onion and chill.
  • Dry tuna preserve.
  • Mix in a bowl,potatoes,tuna,mayonnaise,chopped pickles,onion,salt,pepper.
  • Decorate with tuna,olives,parsley,and chill in the fridge.
  • Serve with fresh toast bread and chilli.

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