Baked Caramelized Onion, Bacon And Cheese Dip
From twill10 8 years agoIngredients
- caramelized Onion, Gruyere, and bacon Spread shopping list
- Serve this savory caramelized onion, Gruyère, and bacon spread with crackers or bread slices. If you can't find Gruyere, substitute raclette, fontina, or Swiss cheese. shopping list
- •Yield: Serves 8 (serving size: 3 tablespoons) shopping list
- Cooking spray shopping list
- 3 1/2 cups chopped onion shopping list
- 2 ounces Gruyère cheese, shredded and divided shopping list
- 2 tablespoons chopped fresh chives, divided shopping list
- 1/3 cup canola mayonnaise or plain mayo shopping list
- 1/3 cup fat-free sour cream shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon black pepper shopping list
- 3 bacon slices, cooked and crumbled shopping list
- . shopping list
How to make it
- Preparation
- 1. Preheat oven to 425°.
- 2. Heat a large cast-iron skillet over medium-high heat. Coat pan lightly with cooking spray. Add onion to pan; sauté 5 minutes, stirring frequently. Reduce heat to low; cook 20 minutes or until golden brown, stirring occasionally. Cool slightly.
- 3. Reserve 2 tablespoons cheese. Combine remaining cheese, caramelized onion, 1 tablespoon chives, and the remaining ingredients in a medium bowl. Transfer the mixture to a 1-quart glass or ceramic baking dish coated lightly with cooking spray. Sprinkle with reserved 2 tablespoons cheese. Bake at 425° for 20 minutes or until browned and bubbly. Sprinkle with remaining 1 tablespoon chives.
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