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Home Bake Crab Dip With Celery Salt

Old-fashioned Banana Cream Pie Recipe

Ingredients

How to make it

  • 1. Have baked pie shell ready.
  • 2. In a large saucepan, scald the milk.
  • 3. In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
  • 4. Over medium heat, stirring constantly, cook until thickened.
  • 5. Cover and, stirring occasionally, cook for two minutes longer.
  • 6. In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
  • 7. Cook for one minute longer, stirring constantly.
  • 8. Remove from heat and blend in the butter and vanilla.
  • 9. Let sit until lukewarm.
  • 10. When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
  • 11. If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.

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The Cook

elgourmand2 APia, Samoa

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