Old-fashioned Banana Cream Pie
From elgourmand2 8 years agoIngredients
- • One 9 in. (22 cm.) pie crusts, baked. shopping list
- • 3 cups whole milk. shopping list
- • 3⁄4 cup white sugar. I used 3¼ cups raw sugar and that worked fine. shopping list
- • 1⁄3 cup all-purpose flour. shopping list
- • 1⁄4 tsp. salt. shopping list
- • 3 egg yolks, slightly beaten. shopping list
- • 2 Tbs. butter. shopping list
- • 1 tsp. vanilla. shopping list
- • 3 bananas. shopping list
How to make it
- 1. Have baked pie shell ready.
- 2. In a large saucepan, scald the milk.
- 3. In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
- 4. Over medium heat, stirring constantly, cook until thickened.
- 5. Cover and, stirring occasionally, cook for two minutes longer.
- 6. In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
- 7. Cook for one minute longer, stirring constantly.
- 8. Remove from heat and blend in the butter and vanilla.
- 9. Let sit until lukewarm.
- 10. When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
- 11. If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.
People Who Like This Dish 3
- juliepetreycik Nowhere, Us
- clbacon Birmingham, AL
- MotherAnn Charlestown Twp., Ohio
- elgourmand2 APia, Samoa
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments