How to make it

  • 1. Fill a large pot about 3/4 full of water and bring to a boil.
  • 2. Stir in sugar and lemon juice, dissolving the sugar.
  • 3. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 8-10 minutes.
  • If your tooth situation requires that you cut the corn off the cob you can do that before or after cooking. I do it before and then place the cobs in the cooking water and let them boil ten minutes, or so, remove them and do step #3. Better flavor than if you cook the corn on the cob and then remove it.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes