How to make it

  • 1. Toss cucumber, lettuce, celery and carrots together.
  • 2. Place leaf lettuce in bowl as a liner. Add the tossed vegetables, romaine and baby lettuce.
  • 3. Place the remaining ingredients in neat rows across the greens.
  • Serve with your choice of salad dressing. We put out homemade Italian vinaigrette, Thousand Island, Ranch and Noble Caesar and let folks take their pick.
  • My wife always does her, fab, mild garlic bread for something like this and I like a few kalamata olives on the side. Last summer we did this for supper and I happened to have some Dolmathakia (stuffed grape leaves) in the freezer. Brought those to room temp and the combo was superb. If you can buy Dolmathakia you might try that.

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  • MikeyfromAR 2 years ago
    You didn't de-string the celery!!! (you see, I pay attention to little details, and almost all of your recipes call for pulling the strings form the celery!!). Another knock out.....may do it tonite!
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