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Home Cookscom Casseroles

Italian Pepper And Sausage Dinner Recipe

Ingredients

How to make it

  • 1. In a large, skillet brown the sausage until it’s cooked through.
  • 2. Drain the fat and drain the sausage on paper towels.
  • 3. In the same pan heat your olive oil add and sauté the peppers, and onions, until the onion is translucent, then add the garlic and sauté gently but do not brown the garlic. The vegetables should be tender.
  • 4. Stir in the tomatoes, spices, Romano cheese and sausage.
  • 5. Cover the pan and simmer over a medium-low heat for 8-10 minute, stir once.
  • 6. If your mixture seems too thick you can add a little water or red wine.
  • 7. While the meat mixture is cooking, the pasta can be cooked just al dante, then drained.
  • 8. When you are ready to serve use a large platter.
  • 9. The noodles first, then spoon the meat mixture over.
  • 10. Mix slightly.
  • 11. Sprinkle with the Parmigiano-Reggiano and place your fresh basil leaves atop.
  • This goes well with a full bodied red wine, a green salad with Italian oil and vinegar dressing, and a good hard crusted peasant bread.

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  • sclaire 8 years ago
    I think using a derogatory term for Italians has no place in this or any other forum. And "wave your hands a lot when you talk"? Nice stereotype.
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elgourmand2 APia, Samoa

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