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The Noble Caesar Salad Dressing Recipe

Ingredients

How to make it

  • 1. In a large wooden bowl, using a wooden spoon (How about in a large non-reactive bowl, using non-reactive utensils) mash chopped garlic cloves to a fine paste with salt. Stir in egg yolks and Dijon mustard. Combine well.
  • 2. Add anchovies, and grind to a paste.
  • 3. Add lemon juice, Worcestershire sauce, hot sauce (if using) and season with pepper.
  • 4. Slowly whisk in olive oil until dressing is creamy.
  • You can store this in the fridge for several days but let it come to room temp before serving.
  • I like this on a fresh green salad with onion, tomatoes, bell pepper and fresh bean sprouts. It also works well on a Chef’s salad.

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The Cook

elgourmand2 APia, Samoa

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