Recipe

Chocolate Fudge Recipe

	Suebear / All my dishes 2 years, 2 months ago A wonderful favorite that can be made for any time of year especially colder months like the holidays. Prep:5m Cook:10m Servings:24	Suebear
	chocolate

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Ingredients

4 1/2 cups sugar

12 ounces NESTLÉ® CARNATION® Evaporated Milk

1 pound chocolate candy bars, coarsely chopped

12 ounces NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

1 7-oz. jar marshmallow creme

1 teaspoon vanilla

1 cup chopped nuts

Directions

Cook sugar and evaporated milk in a saucepan until mixture boils gently.

Lower heat to medium; cook 5 additional minutes, stirring constantly.

Remove pan from heat; add candy bar pieces, chocolate chips, marshmallow creme and vanilla, mixing well.

Stir in nuts.

Pour into a buttered 13x9x2-inch pan.

Cool until firm; cut into 24 pieces.

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