Ingredients

How to make it

  • Cook sugar and evaporated milk in a saucepan until mixture boils gently.
  • Lower heat to medium; cook 5 additional minutes, stirring constantly.
  • Remove pan from heat; add candy bar pieces, chocolate chips, marshmallow creme and vanilla, mixing well.
  • Stir in nuts.
  • Pour into a buttered 13x9x2-inch pan.
  • Cool until firm; cut into 24 pieces.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes