Escargots Gratinés
From elgourmand2 8 years ago
- 30 Min. to make
- Serves 4
This is a simple but delicious way to do escargot. The flavor is quite different from Escargots à la Bourguignonne. Again, I give the recipe for using a can of escargot. Using an escargot dish makes this a snap.
Ingredients
- • One 8 oz. (225 g.) can escargot (medium). You need 24 large or 48 small snails. shopping list
- • One 10 oz. (300 ml.) can consommé. shopping list
- • 1 bay leaf. shopping list
- • 3 garlic cloves, crushed. To taste. shopping list
- • 1/3 cup butter. shopping list
- • 1 cup grated mozzarella or Swiss cheese or cheese of choice. shopping list
How to make it
- 1. Drain and rinse the escargots.
- 2. Put escargots, bay leaf and consommé in sauce pan.
- 3. Simmer for 30 minutes without covering. Let cool to room temp.
- 4. Drain the escargots.
- 5. Meanwhile melt butter and add the crushed garlic; set aside.
- 6. Spoon escargots into garlic butter, combine, cover and let rest 2 hours on counter.
- 7. Place escargots (1 large or 2 small) in each hole of escargot dish.
- 8. Spoon on garlic butter.
- 9. Cover with grated cheese.
- 10. Set under broiler for 5 minutes.
- 11. Serve with toast points.
People Who Like This Dish 2
- Good4U Perth, Canada
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