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Jerky Recipe

Ingredients

How to make it

  • Bring all ingredients except for meat to a boil. Allow to cool before pouring over meat. Soak meat in brine for 5 hours, turning every hour.
  • Dry in a 200 degree oven for 8 hours or overnight. Prop oven door open so moisture escapes. Turn every three hours while drying.
  • Before storing, make sure jerky is cooled.

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The Cook

froggyzan Kodak, TN

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