Pesto Broccolini
From twill10 8 years agoIngredients
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- Pesto Broccolini shopping list
- Ingredients shopping list
- ◾1 1/2 - 2 lbs Broccolini, trimmed and larger stalks halved shopping list
- ◾1/2 - 1 cup basil Pesto (prepared or homemade) shopping list
- ◾Salt and freshly cracked black pepper to taste shopping list
- ◾1/4 cup fresh grated parmesan shopping list
- ◾Squeeze of lemon juice shopping list
How to make it
- Instructions
- Fill a large pot with water and heat over high heat. Once the water has reached a boil, add about one tablespoon of salt. Then add the broccolini.
- Let the broccolini cook for 2 1/2 - 3 minutes for crisp tender or 4 -5 minutes for tender. Drain in a colander and then place in a bowl and toss gently with 1/2 cup of pesto or more if needed. Drizzle with a squeeze of lemon and season to taste with salt and pepper.
- Place on a platter and sprinkle with freshly grated parmesan. Serve immediately.
- Notes
- For this recipe, I don't place the broccolini in an ice bath once it's cooked as I'm usually serving this right away. If I were going to hold the dish for a few minutes, I'd prepare a bowl with ice and water and let the broccolini rest for a few minutes in the ice bath after cooking, before tossing it with pesto. If you do decide to let it rest in the ice bath, gently heat the pesto before tossing with the broccolini so the dish is warm when served.
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