Ingredients

How to make it

  • First, partially cook the chicken (so the pie won't take as long to cook.)
  • While the chicken is cooking, follow the Bisquick instructions for the batter. (just don't cook)
  • Then, place 1/4 of the batter in bottom of the pan.
  • Next, mix the vegetables and chicken with the cream of chicken soup.
  • Put the chicken and vegetable mixture in the pan and spread them out evenly.
  • Finally, spread the rest of the batter evenly over the pan and put in a °350 oven.
  • When the batter is nice, golden brown, and delicious take it out of the oven and devour! 😉

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