Creamed Corn And Potato Soup
From Elle551 7 years ago
- 20 min to make
- Serves 4-6
The ingredients of a soup that is very popular at work. No measurements were given with the recipe, so this is a work in progress. This can be vegetarian if vegetable broth is used and the vegetarian eats dairy.
Ingredients
- 4 potatoes, peeled and diced into 1-inch cubes shopping list
- 4 cups vegetable or chicken broth shopping list
- 1/2 c celery, diced shopping list
- 1/2 c onion, diced shopping list
- 1/2 c carrots, diced or grated shopping list
- 1 tsp dried thyme shopping list
- 1 can (15 oz) creamed corn shopping list
- 1 cup heavy cream shopping list
- 1 T butter or oil, if desired shopping list
- Cornstarch to thicken as desired shopping list
- Salt and pepper or other seasoning to taste shopping list
How to make it
- Saute celery, onions, and carrots in a tablespoon of broth OR butter or oil
- Add potatoes, broth and thyme. Heat to boiling and simmer for ten to fifteen minutes, or until potatoes are cooked to desired tenderness. Removed approx 1/2 cup broth and add cornstarch to thicken. Turn off heat. Add cornstarch mixture a little at a time, creamed corn and heavy cream. Season to taste.
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