Individual Brownie Trifles
From hwwrecipes 7 years ago
- 20 mins to make
- Serves 4 servings
Nutrition Facts (Individual Brownie Trifles) Per serving: 627 kcal cal., 29 g fat (13 g sat. fat, 5 g polyunsaturated fat, 10 g monounsatured fat), 90 mg chol., 240 mg sodium, 88 g carb., 7 g fiber, 60 g sugar, 9 g pro. Read more Percent Daily Values are based on a 2,000 calorie diet See less
Ingredients
- 2/3 shopping list
- cup whipping cream shopping list
- 1 shopping list
- tablespoon sugar shopping list
- 1/4 shopping list
- teaspoon vanilla shopping list
- 8 shopping list
- 2x2 inch purchased baked brownies, crumbled into pieces (about 2 cups) shopping list
- 2 shopping list
- cups fresh raspberries or dark sweet cherries, pitted shopping list
- 1 shopping list
- cup chocolate ice cream topping shopping list
- Unsweetened cocoa powder (optional) shopping list
How to make it
- In a chilled large mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium speed until soft peaks form; set aside.
- Divide half of the crumbled brownies between 4 large parfait glasses or water goblets. Divide half of the raspberries, ice cream topping, and whipped cream between the glasses, creating layers. Repeat layers with remaining brownies, raspberries, ice cream topping, and whipped cream. If desired, sprinkle with cocoa powder. Serve immediately or cover and chill up to 4 hours.
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