Zucchini “pasta” With Pesto
From infoforyourlife 7 years agoIngredients
- • 3 zucchini shopping list
- • 1 pint grape tomatoes, halved, about 240-350 mL (1-1/2 cups) shopping list
- • 160 mL (2/3 cup) basil pesto shopping list
- • 1 mL (1/4 tsp) salt shopping list
How to make it
- 1. Use a spiralizer or grate zucchini lengthwise using the large holes of a box grater, into spaghetti-like noodles. It should measure about 2 L (8 cups).
- 2. Place zucchini in a salad spinner or a colander to drain excess liquid, about 15 minutes. Press down gently to remove more liquid.
- 3. Transfer to a bowl and toss with tomatoes, pesto and salt until coated. Season with fresh pepper.
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