Brie, Pear And Prosciutto Pizza
From infoforyourlife 7 years agoIngredients
- • 30 mL (2 tbsp) all-purpose flour shopping list
- • 4 portions frozen pizza dough, thawed overnight in refrigerator shopping list
- • 200 mL (7/8 cup) brie, cut into thin slices shopping list
- • 2 Bosc pears, cored and thinly sliced shopping list
- • 30 mL (2 tbsp) olive oil shopping list
- • 160 mL (about 1-1/2 cups) grated mozzarella cheese shopping list
- • 4 slices of prosciutto, finely chopped shopping list
- • 120 mL (1/2 cup) finely chopped parsley shopping list
How to make it
- 1. Position racks in top and bottom thirds of oven. Preheat to 425F. Lightly spray 2 baking sheets with oil.
- 2. Dust a counter with flour. Roll out each portion of dough into 8 inch-wide rounds. Top with brie slices, then pear slices. Brush tops of pizza and crust with oil. Sprinkle with mozzarella.
- 3. Bake in top and bottom thirds of oven, switching sheets halfway through, until bottom of crust is golden and cheese is melted, 20 to 25 minutes. Sprinkle with prosciutto and parsley.
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