How to make it

  • 1. Preheat oven to 325 degrees.
  • 2. Make several slashes along the surface of the pork shoulder.
  • 3. Rub with salt, then liquid smoke.
  • 4. Prepare ti leaves by removing the rib and cut the banana leaves in half.
  • 5. Lay out a large piece of heavy-duty aluminum foil, and place 4 ti leaves and 2 banana leaf sections on top.
  • 6. Place pork on leaves, skin side up, and wrap them around the pork. Cover with remaining ti and banana leaves in the opposite directions until pork is completely wrapped.
  • 7. Wrap the foil tightly around the pork to make a watertight seal. Use two layers if needed.
  • 8. Place package in a large roasting pan and add two inches of water.
  • 9. Cover pan tightly with foil. Bake at 325 F for 4½-5 hours or until falling off the bone tender.
  • 10. Unwrap pork from package and shred before serving. See Photo

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes