Mrs. Dash Salt-free Seasoning Blend
From elgourmand2 7 years ago
- 30 Min. to make
- Serves Some
Want to thank Todd Wilber for this recipe. Can’t buy this here and some recipes called for it so went looking. This turned out to be a nice spice combo to add to this and that. Todd says; “So here's the challenge with this clone recipe: Not only do we have to get the right ratios for nearly 20 different spices, but we also have to come up with a way to get the same lemony tang that makes the real Mrs. Read more Dash the tasty salt-free seasoning blend we’ve come to know and love over the years. We could use powdered citric acid but not everyone is going to have that scary sounding ingredient readily available. We still need to figure out the "lemon juice solids" part. Ah, but wait, there's citric acid and lemon juice solids in Kool-Aid unsweetened lemonade drink mix. It’s perfect! Add a little of that drink powder to the spice blend and we have a clone that in a blindfolded taste test could fool even Mr. Dash.” See less
Ingredients
- • 1/4 cup crushed dried minced onion flakes (see Tidbits). shopping list
- • 4 tsp. crushed dried vegetable flakes (Schilling). shopping list
- • 1 Tbs. garlic powder. shopping list
- • 1 Tbs. dried orange peel. shopping list
- • 2 tsp. coarse ground black pepper. shopping list
- • 1 tsp. dried parsley. shopping list
- • 1/2 tsp. dried basil. shopping list
- • 1/2 tsp. dried marjoram. shopping list
- • 1/2 tsp. dried oregano. shopping list
- • 1/2 tsp. dried savory. shopping list
- • 1/2 tsp. dried thyme. shopping list
- • 1/2 tsp. cayenne pepper. shopping list
- • 1/2 tsp. cumin. shopping list
- • 1/2 tsp. coriander. shopping list
- • 1/2 tsp. dried mustard. shopping list
- • 1/4 tsp. celery seed. shopping list
- • 1/4 tsp. Kool-Aid unsweetened lemonade drink mix. shopping list
- • Dash crushed dried rosemary. shopping list
How to make it
- 1. Combine all of the ingredients in a small bowl and stir well. As you stir, crush the leafy spices for a finer blend.
- 2. Store the spice blend in a covered container or a sealed shaker bottle.
- Tidbits: It's best to use a mortar and pestle to crush these sometimes tough little onion and vegetable flakes to about the size of rice, before adding them to the mix. But if you don't have one of those handy kitchen tools, you may also use the back of a spoon and a small bowl -- plus a little grease. You know, the elbow kind.
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