Ingredients

How to make it

  • Directions
  • 1. In a large saucepan brown meat over medium heat, crumbling as you cook.
  • 2. Pour meat in to a strainer over a bowl.
  • 3. Reserve 1/2 cup fat and return meat to saucepan.
  • 4. In a medium saucepan heat fat over medium heat.
  • 5. When hot whisk in the 1/4 cup flour.
  • 6. Reduce heat to medium low, and continue to cook until a rich caramel color is reached, around 15 minutes.
  • 7. Add beef broth and whisk well.
  • 8. Remove from heat.
  • 9. In the meat saucepan add water to the cooked beef.
  • 10. Whisk in remaining flour.
  • 11. Add the roux/broth and remaining ingredients.
  • 12. Heat to medium high stirring o
  • 13. Once a gentle boil is reached, reduce to medium low and simmer for 20 minutes, again, stirring often.
  • 14. Remove from heat and let stand 30 minutes to thicken.
  • .
  • Nutrition Facts
  • Serving Size: 1 (1976 g)
  • Servings Per Recipe: 1
  • Amount Per Serving
  • % Daily Value
  • Calories 294.8
  • Calories from Fat 108
  • 37%
  • Amount Per Serving
  • % Daily Value
  • Total Fat 12.0g
  • 18%
  • Saturated Fat 4.5g
  • 22%
  • Cholesterol 51.5mg
  • 17%
  • Sugars 1.6 g
  • Sodium 971.3mg
  • 40%
  • Total Carbohydrate 27.1g
  • 9%
  • Dietary Fiber 1.6g
  • 6%
  • Sugars 1.6 g
  • 6%
  • Protein 18.1g
  • 36%
  • ..

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • twill10 2 years ago
    Thanks for the bookmarks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes