Quick Shells And Cheese
From twill10 8 years agoIngredients
- Quick Shells and cheese shopping list
- Recipe courtesy of Ree Drummond shopping list
- Total Time: shopping list
- 15 min shopping list
- Prep: shopping list
- 5 min shopping list
- Cook: shopping list
- 10 min shopping list
- Yield: shopping list
- 8 to 12 servings shopping list
- Level:Easy shopping list
- Ingredients shopping list
- 1 pound mini shells pasta shopping list
- 2 cups whole milk shopping list
- 1 tablespoon butter shopping list
- 2 cups grated Cheddar-Jack ( or what you prefer ) shopping list
- 8 ounces processed cheese, such as Velveeta, diced shopping list
- 1 teaspoon black pepper shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon seasoned salt shopping list
How to make it
- Directions
- Cook the pasta according to the package directions.
- Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.
- Recipe courtesy of Ree Drummond
People Who Like This Dish 4
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