Ingredients

How to make it

  • Preheat oven to 325°
  • .
  • In bowl beat butter and both sugars until light and fluffy, 2-3 minutes. add in egg, yolk and vanilla and mix for another minute, scraping the sides as necessary.
  • mix in baking soda, cream of tartar, salt and 1 tsp cinnamon.
  • add in flour, mixing until just combined.
  • In a separate small bowl make your Cinnamon Sugar by mixing together cinnamon and sugar, stirring until evenly combined
  • .
  • Using a cookie scoop or spoon, measure out about 2 Tbsp of dough and roll into a ball. Then roll each cookie dough ball into the Cinnamon Sugar mixture.
  • Place on prepared baking sheet about 2 inches apart. Bake for 10-12 minutes

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