Recipe

Cube Steaks With Gravy Recipe


CUBE STEAKS WITH GRAVY Recipe
A rich gravy over tender meat and as it cooks all day your house smells wonderful.

Desertgal

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Ingredients
  • 1/3-cup flour
  • 6 beef cube steaks
  • 1-tablespoon vegetable oil
  • 1 large onion, sliced and separated into rings
  • 3 cups water, divided
  • 1 envelope brown gravy mix
  • 1 envelope mushroom gravy mix
  • 1 envelope onion gravy mix

Directions
  1. Place flour in a large resalable plastic bag. Add the steaks a few at a time, and shake until completely coated. In a skillet, cook the steaks in oil until lightly browned on each side. Transfer to a slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. In a bowl, whisk together gravy mixes with remaining water. Add to the slow cooker; cook 30 minute’s longer. Serve over mashed potatoes or noodles. If the gravy is too thick just add more water.

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Comments


Mmmm...sounds great!


My husband's favorite..I will try this recipe..Of course he wants home made biscuits when I make steak and gravy:)


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