CUBE STEAKS WITH GRAVY
From desertgal 16 years ago
- 68 minutes to make
- Serves 6
A rich gravy over tender meat and as it cooks all day your house smells wonderful.
Ingredients
- 1/3-cup flour shopping list
- 6 beef cube steaks shopping list
- 1-tablespoon vegetable oil shopping list
- 1 large onion, sliced and separated into rings shopping list
- 3 cups water, divided shopping list
- 1 envelope brown gravy mix shopping list
- 1 envelope mushroom gravy mix shopping list
- 1 envelope onion gravy mix shopping list
How to make it
- Place flour in a large resalable plastic bag. Add the steaks a few at a time, and shake until completely coated. In a skillet, cook the steaks in oil until lightly browned on each side. Transfer to a slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. In a bowl, whisk together gravy mixes with remaining water. Add to the slow cooker; cook 30 minute’s longer. Serve over mashed potatoes or noodles. If the gravy is too thick just add more water.
The Rating
Reviewed by 2 people-
can tell you this is a fantastic recipe have made it often thanks high5
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "