Ingredients

How to make it

  • Place flour in a large resalable plastic bag. Add the steaks a few at a time, and shake until completely coated. In a skillet, cook the steaks in oil until lightly browned on each side. Transfer to a slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. In a bowl, whisk together gravy mixes with remaining water. Add to the slow cooker; cook 30 minute‚Äôs longer. Serve over mashed potatoes or noodles. If the gravy is too thick just add more water.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    can tell you this is a fantastic recipe have made it often thanks high5
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  • quepidoll 7 years ago
    My husband's favorite..I will try this recipe..Of course he wants home made biscuits when I make steak and gravy:)
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  • angela11 7 years ago
    mmmm...sounds great!
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