Greek Chicken Souvlaki
From elgourmand2 7 years agoIngredients
- • The tender parts of a young, free range chicken, all the connective tissue, skin, etc. removed or 4 boneless, skinless chicken breasts. shopping list
- • 4 Tbs. olive oil. shopping list
- • juice of 1 lemon. shopping list
- • 1 clove of garlic, minced. shopping list
- • 1-2 Tbs. dried oregano. shopping list
- • Salt and FG pepper to taste. shopping list
- For the tzatziki sauce: shopping list
- • 1 cucumber. shopping list
- • 2 cloves of garlic, minced. shopping list
- • 1/4 of a cup olive oil. shopping list
- • 1 tsp. dill. shopping list
- • 2¼ cups of strained yogurt. shopping list
- • 1-2 Tbs. of red wine vinegar. shopping list
- • A pinch of salt. shopping list
- • 8 pita breads. shopping list
- • Olive oil. shopping list
- • 1-2 tsps dried oregano. shopping list
- • 1 tomato sliced. shopping list
- • 1 red onion sliced. shopping list
- • romaine lettuce (optional). shopping list
- • salt and freshly ground pepper. shopping list
- • 8-9 bamboo skewers. shopping list
How to make it
- 1. To prepare this chicken souvlaki recipe, start by preparing the marinade. Cut the chicken breasts into 1 in (2.5 cm) pieces and place them in a large bowl, along with all the marinade ingredients. Use your hands to mix really well, cover and marinate for 30-60 minutes. Or use the ziplock bag trick.
- 2. In the meantime prepare the tzatziki sauce. Pour the olive oil and grated garlic in a blender and blend until combined.
- 3. Remove the skin and the seeds of the cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 Tbs. of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. Store the tzatziki sauce in the fridge and always serve cold.
- 4. To assemble the chicken souvlaki skewers, cut the bamboo skewers to fit your cast iron skillet and soak them in water. Thread the chicken pieces, comfortably, on the skewers.
- 5. Preheat the skillet on a high heat. Cook the chicken souvlaki skewers for about 8 to 10 minutes, turning occasionally, until nicely colored on all sides and cooked through. Don’t overcook.
- 6. While your chicken souvlaki is cooking, warm up your pita bread in the oven, or microwave. Just get them warm; you want them soft and chewy.
- 7. To serve the chicken souvlaki skewers, slice 2 red onions and place on a platter, with some sliced lettuce; then the chicken souvlaki skewers, top with diced tomatoes, drizzle with some olive oil and a good squeeze of lemon juice. Serve while still warm with some pita breads and tzatziki sauce.
- You can also serve the chicken souvlaki wrapped, like a sandwich. Slice some pitas and spread some tzatziki sauce on the inside. Stuff it with the chicken souvlaki sliced onions, lettuce, tomatoes and add a bit more tzatziki sauce and Enjoy!
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