Ingredients

How to make it

  • Directions
  • 1.Throw all the ingredients in bowl and mix well.
  • 2.Cook the meat with a nice spicy rub but DO NOT put the White Sauce on until the meat is done cooking. Heating the sauce will cause it to separate. If you are using whole pieces of chicken, beef or pork, take the pieces off of the grill and dip (yes, Dip!) them in the bowl of sauce. If you are having pulled pork (like in our photo up above), chopped chicken or shredded beef, liberally squirt or drizzle the sauce over the meat.
  • 3.Serve immediately.

Reviews & Comments 4

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    " It was excellent "
    GatorBaby2000 ate it and said...
    Thanks so much. Love your recipies.

    I can't get into my original account. I had to make a new one. I hope I can get all my recopies back and all my cooking buddies.
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    " It was excellent "
    GatorBaby2000 ate it and said...
    Nice. Different taste and good!!
    Was this review helpful? Yes Flag
  • pattydrake 7 years ago
    I've been looking for this recipe, Thank you so much.
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  • twill10 7 years ago
    Thanks for the bookmarks.
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  • elgourmand2 7 years ago
    I am doubtful but willing. Looks easy enough and next chicken I whack I'll give it a go.
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