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Chocolate Ice Cream Recipe Recipe

Ingredients

How to make it

  • Mix gelatin powder with ¼ cup milk (room temperature) and keep aside
  • Beat egg yolk and slowly mix powdered sugar, add 1 cup cream and again beat, preferable use hand beater or electric beater, beat until mixture becomes fluffy, keep aside
  • In a heavy bottom pan, add condensed milk, rest of cream and chocolate syrup, stir constantly
  • Mix egg yolk mixture again stir constantly for few seconds
  • Add gelatin mixture and bring to boil, off the oven
  • Add Vanilla essence
  • Let it comes at room temperature
  • Add chocolate chips and pour the mixture in an aluminum tray
  • Keep in freezer for 2 hours and again beat the mixture
  • Again keep in freezer for 2 hours to overnight

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Reviews & Comments 1

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  • elgourmand2 7 years ago
    Welcome to GR. Nice recipe. Nothing like homemade ice cream. No store-bought can come close. Time to break out the old churn and give this a try. Thanks for posting.
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The Cook

tapashi1979 Kolkata, India

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