Pecan Pie
From kcmm 8 years ago
- 1hr 15min to make
- Serves 8
I love pecan pie, but sometimes find it to be very sweet when I get it from a bakery or order it in a restaurant. I wanted to find a simple recipe , and one that wasn't too sweet. I found this one in Allrecipes.com. Read more Recipe by: Elaine Helms I just had to share it with you all, cause I made it and it is to die for!! Enjoy! (The picture that you see is how it looks before I put it in the oven, and the other picture is when it was done) See less
Ingredients
- 1 cup light brown sugar shopping list
- 1/4 cup white sugar shopping list
- 1/2 cup butter shopping list
- 2 eggs shopping list
- 1 tablespoon all-purpose flour shopping list
- 1 tablespoon milk shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup chopped pecans shopping list
How to make it
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
- Pour into an unbaked 9-in pie shell. Bake in preheated oven for 15 minutes at 350 degrees, then reduce temperature to 300 degrees and bake for 50 minutes.
- I changed the baking time only in this recipe, like another baker suggested and it was perfect.
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