Grandma's French Toast
From elgourmand2 7 years ago
- 15 Min. to make
- Serves 2
French toast has gotten so bloody fancy you can’t recognize it any more. Whatever happened to grandma’s French toast? Here it is, without all the flim flam and boutique BS. I really like this with a strip or two of bacon or a bit of breakfast sausage on the side and an over easy egg on top. Read more For some reason, grits always come to mind when I make this. Most dishes bring back memories and Pam fixed this almost every Sunday for the year I was in Mississippi. "Memories are life held together with tape." -J. Haupt See less
Ingredients
- • 2 large eggs, slightly beaten. shopping list
- • 1 Tbs. sugar. Raw sugar if you can. shopping list
- • 2 tsp. vanilla. shopping list
- • A sprinkle of cinnamon. shopping list
- • ¾ cup milk. shopping list
- • 2 Tbs. butter. shopping list
- • 6 slices of bread. shopping list
- • A wee bit of powdered sugar. Optional. shopping list
How to make it
- 1. In a shallow bowl, combine eggs, sugar, vanilla, and stir in milk.
- 2. Heat butter in skillet over medium heat.
- 3. Dip bread slices, one at a time, into egg mixture coating both sides well, drain a bit.
- 4. Put the coated bread in the skillet and shake a light dusting of cinnamon on the top.
- 5. Cook bread in skillet over medium heat (3 minutes per slice or until lightly browned).
- 6. Serve with butter, maple syrup. Add a light dusting of powdered sugar if you like.
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