How to make it

  • Properly clean prawns, remove main central vein from head but keep the shell
  • Marinate with salt and garlic paste
  • Keep in freezer for ½ an hour
  • Mix milk with rice flour and butter
  • Make a thick mixture to coat the prawns
  • Transfer in a Frying pan or tawa
  • Add little amount of oil to fry or roast
  • Fry both sides of prawns to make tender
  • Heat oil and add onion and garlic paste
  • Add chili, coriander powder
  • When all spices combine together, add salt and tomato paste
  • Cook about 10 minutes
  • Add 1 cup water and bring to boil
  • Add garam masala powder and switch off gas oven
  • Pour gravy on prawns and cover with a lid
  • Cook for 10 minutes, now finally add lemon juice and cover until flavor merged with the dish

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