S'mores Marshmallow Crispy Treats
From tuilelaith 7 years agoIngredients
- 6 tablespoons unsalted butter shopping list
- 2 10.5-ounce packages Mini-Marshmallows, divided use shopping list
- 2 teaspoons pure vanilla extract shopping list
- 7 cups crisped rice cereal shopping list
- 8 full graham cracker sheets, chopped into small pieces shopping list
- 1 cup milk chocolate chips shopping list
How to make it
- Line a 9 x 9-inch baking pan with parchment paper or foil and spray with nonstick cooking spray.
- In large pan, melt butter over low heat.
- Set aside 2 cups marshmallows.
- Add the rest of the marshmallows to the pan and stir until completely melted.
- Remove pan from heat and stir in the vanilla.
- Gradually add crisped rice cereal and graham cracker crumbs; stirring until well coated.
- Fold in the reserved 1 1/2 cups of marshmallows and chocolate chips until thoroughly incorporated.
- Using a buttered spatula or clean hands to firmly press the mixture into the prepared pan. Cool completely.
- If desired, top with additional mini marshmallows and carefully use a kitchen torch to toast them just before serving.
- Notes:
- If you want the bars to be thinner, I'd suggest using a 9 x 13-inch pan instead of a 9 x 9-inch pan.
People Who Like This Dish 3
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