How to make it

  • Line a 9 x 9-inch baking pan with parchment paper or foil and spray with nonstick cooking spray.
  • In large pan, melt butter over low heat.
  • Set aside 2 cups marshmallows.
  • Add the rest of the marshmallows to the pan and stir until completely melted.
  • Remove pan from heat and stir in the vanilla.
  • Gradually add crisped rice cereal and graham cracker crumbs; stirring until well coated.
  • Fold in the reserved 1 1/2 cups of marshmallows and chocolate chips until thoroughly incorporated.
  • Using a buttered spatula or clean hands to firmly press the mixture into the prepared pan. Cool completely.
  • If desired, top with additional mini marshmallows and carefully use a kitchen torch to toast them just before serving.
  • Notes:
  • If you want the bars to be thinner, I'd suggest using a 9 x 13-inch pan instead of a 9 x 9-inch pan.

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