Crispy Indian Chicken
From elgourmand2 7 years ago
- 45 Min +4 Hrs to make
- Serves 4
Picked this recipe up off a site that features Indian food. They say it’s served as a side dish or starter but it looked like a main course item to me. The instructions were, and are, kinda vague so you have to wing it some. Read more I did just 2 leg quarters and that was plenty for my wife and I but I think it would take about twice as much of the marinade ingredients as the recipe calls for, and more batter, to do 6 leg quarters. Maybe you’re just supposed to use drumsticks. I played with it a bit and the end result was quite tasty and a nice change from the usual fried chicken. See less
Ingredients
- For the chicken: shopping list
- • 6 chicken legs. I cut these into 2 pieces (drumstick and thigh) to make them easier to work with. shopping list
- • 2 tsp. Garlic paste. shopping list
- • 1 tsp. Red chili paste. shopping list
- • 2 Tbs. white wine Vinegar. shopping list
- • 1 Tbs. Tomato ketchup. shopping list
- • Salt to taste. shopping list
- • Oil for deep frying. shopping list
- • Flour for dredging. shopping list
- • 1 tsp. Dill leaves, chopped. shopping list
- For the Batter: shopping list
- • ½ cup Rice flour. shopping list
- • 2 eggs. shopping list
- • 2 Tbs. Corn flour. shopping list
- • ½ tsp. baking soda. shopping list
- • Water for adjustment. shopping list
How to make it
- 1. Marinate chicken legs with salt, garlic paste and vinegar over night.
- 2. Mix the batter in a bowl and let sit for 5 minutes.
- 3. Coat the chicken with chili paste, dill leaves and tomato ketchup and sit aside while oil heats up.
- 4. In a Dutch oven or pan suitable for deep frying heat oil to about 325⁰ F (160⁰ C).
- 5. Dredge the chicken in flour then dip the chicken legs in batter and fry until cooked and light golden brown in color.
- 6. Let drain well on paper towels or newspaper.
- 7. Serve with garnishing and chat masala.
- I steamed some zucchini and made up some Basmati rice as sides.
People Who Like This Dish 1
- clbacon Birmingham, AL
- elgourmand2 APia, Samoa
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